其他海苔相關產品
Topping Nori
“Topping Nori” is seaweed chopped into the smaller pieces. Japanese people use this for Soba, Udon, Sushi, and many other Japanese foods. It can also be used for western dished like salad, pizza, pasta, etc.
KOREA Seaweed
Korean seasoned seaweed. They are seasoned with sesame oil and salt.
They are popular in Japan too.
