Other Seaweed Products
Topping Nori
“Topping Nori” is seaweed chopped into the smaller pieces. Japanese people use this for Soba, Udon, Sushi, and many other Japanese foods. It can also be used for western dished like salad, pizza, pasta, or anything you like.
KOREA Seaweed
Korean-style seasoned seaweed. They are seasoned with sesame oil and salt.
These are popular in Japan too.
